Steps to Make Quick Peach and passion fruit pavlova

Hello everybody, welcome to our recipe page, looking for the perfect Peach and passion fruit pavlova recipe? look no further! We provide you only the best Peach and passion fruit pavlova recipe here. We also have wide variety of recipes to try.

Before you jump to Peach and passion fruit pavlova recipe, you may want to read this short interesting healthy tips about Use Food to Improve Your Mood.

Many of us have been conditioned to think that comfort foods are terrible and must be avoided. But if your comfort food is candy or junk food this holds true. Other times, though, comfort foods can be totally nutritious and it's good for you to consume them. Several foods honestly do improve your mood when you consume them. When you feel a little down and need an emotional pick-me-up, try a few of these.

Green tea is actually good for your mood. You were just anticipating to read that here, weren't you? Green tea is rich in an amino acid known as L-theanine. Studies have discovered that this amino acid basically induces brain waves. This helps raise your mental sharpness while calming the rest of your body. You knew that green tea helps you be a lot healthier. And now you are aware that it can help you be happier also!

So you see, you don't have to turn to junk food or foods that are terrible for you to feel better! Try these tips instead!

We hope you got benefit from reading it, now let's go back to peach and passion fruit pavlova recipe. To make peach and passion fruit pavlova you need 7 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Peach and passion fruit pavlova:

1. Provide 3/4 tsp of caster sugar.
2. You need as needed of egg whites.
3. You need 1/2 cup of flaked almonds.
4. Use 300 ml of cream.
5. You need 1 tablespoon of icing sugar mixture.
6. Prepare 400 gm of tub sliced peaches, in juice, drained, chopped.
7. Prepare 2 of passion fruit halved icing sugar.

Steps to make Peach and passion fruit pavlova:

1. Preheat oven to 180°C/160°C fan-forced. Grease a 25cm x 30cm Swiss roll pan! Line with baking paper, allowing a 2cm overhang on all sides. Place a second sheet of baking paper on a flat surface. Sprinkle with 1 tablespoon caster sugar...
2. Using an electric mixer,beat eggwhites until stiff peaks form.. Add remaining caster sugar. Beat for 10 minutes or until sugar has dissolved.Spread mixture over prepared pan. Smooth top. Sprinkle with almonds. Bake for 10 minutes or until top just starts to brown..Meanwhile, using an electric mixer, beat cream and icing sugar until stiff peaks form Pat peaches dry with paper towel!.
3. Turn meringue onto prepared baking paper. Remove lining paper. Cool for 30 minutes. Spread with cream mixture.Top with peaches and passionfruit pulp- Roll up meringue from one long end to enclose filling. Place on a plate and refrigerate for 1 hour. Serve dusted with icing sugar.

If you find this Peach and passion fruit pavlova recipe useful please share it to your good friends or family, thank you and good luck.