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The ingredients needed to make Waste not, want not Parsnip Soup:
- Get 3 of parsnips, peeled and coarsely diced.
- Prepare 2 of medium potatoes, washed and roughly chopped.
- Provide 2 of medium onions, roughly chopped.
- You need 1 tsp of dried thyme.
- Prepare 1 litre of vegetable stock. “Marigold” bouillon powder works well.
- Use 1 tbs of oil.
Instructions to make Waste not, want not Parsnip Soup:
- Heat oil to medium-high in a stockpot or similar and fry the onions for 2 minutes. You should not need to stir but don’t burn them. Soft but not caramelised is the aim..
- Add the parsnips and potatoes and give it all a quick stir..
- Add the stock and stir well. Bring to boil..
- Reduce to a fast simmer, add the thyme and cover..
- Simmer for 20-25 minutes, stirring occasionally..
- Pour into a blender and whizz until a nice smooth consistency is achieved..
- Taste and season if required. I find that it’s usually sufficiently salty already..
- Serve piping hot with granary bread, crusty rolls or other bread..
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