Simple Way to Make Super Quick Homemade Lemon and Passionfruit Tart

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Before you jump to Lemon and Passionfruit Tart recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods May Help You Stay Fit And Also Healthy.

Something that some of you may already recognize is that by ingesting the right foods can have a massive effect on your health. Something that you should not eat no matter what is the various foods that you will get at all of those take out places. These kinds of foods are packed with bad fat and also have little or no nutritional value. In the following paragraphs we are going to be going over foods that you ought to be eating that can help you remain healthy and balanced.

Citrus fruit will be one of the greatest things that you could have for your desserts, instead of having a piece of cake or even ice cream. Along with vitamin C, you will realize that there are many other health benefits that you will find in these kinds of fruits. One desert that I have always loved is orange pieces combined together with shredded coconut and mixed together with a gentle honey dressing.

Following some of the suggestions above you will see that you will end up living a healthier life. Also if you remove all the unhealthy food that you really should not be eating anyway, you might find that you could end up living a longer life.

We hope you got insight from reading it, now let's go back to lemon and passionfruit tart recipe. You can cook lemon and passionfruit tart using 15 ingredients and 10 steps. Here is how you do that.

The ingredients needed to make Lemon and Passionfruit Tart:

1. You need of Pastry.
2. Get 120 gm of unsalted butter, cold diced.
3. Prepare 175 gm of Plain Flour.
4. Use 50 gm of Icing Sugar.
5. You need 2 of egg yolks from medium eggs.
6. Take 1 of egg yolk beaten to glaze finished pie crust(s).
7. Prepare of Filling.
8. You need 3 of Lemons, juice and zest.
9. Prepare 2 of Passion fruits, pulp only.
10. Take 170 gm of unsalted butter, diced.
11. You need 4 of large eggs.
12. Provide 1 of large egg yolk.
13. Prepare 220 gm of Caster sugar.
14. Use of 22cm tart tin or 8 small pie tins.
15. Get of Pot of water, set to simmer.

Steps to make Lemon and Passionfruit Tart:

1. Place butter, flour and icing sugar into food processor and combine until you have a crumbly texture. Add in the egg yolks, a little at a time, pulsing after each addition. Once added, pulse the mixture a few more times until the dough comes together..
2. Transfer mixture to a floured surface and knead dough together into a ball. Wrap in Plastic wrap and place in the fridge to chill for an hour..
3. Remove from fridge and roll out the chilled pastry on a lightly floured surface or between two pieces of baking paper until approx 2- 3mm.
4. Butter or grease tart pan and press the dough evenly over the bottom and up the sides of the pan. Prick the base with a fork then place into the fridge again for 30 mins. Preheat oven to 190 degrees..
5. Remove pastry tin from the fridge, line with baking paper, fill with baking beans then blind bake for 15-20 minutes (190°C) until golden. Remove baking beans and paper then bake for a further 10 minutes (190°C). Set aside on a wire rack and brush all over with remaining beaten egg yolk. Allow to cool completely..
6. To make the Lemon and Passion fruit Filling: Roll the lemons on the bench top with the palm of your hand in order to release more juice. Grate the zest then juice the lemons and add juice and zest to the food processor along with the Passion fruit pulp, butter, sugar, 4 eggs and egg yolk. Combine until mixture is pale and fluffy..
7. Place in a heat resistant bowl and set it over a simmering pot of water and cook the mixture, stirring constantly until the mixture is thickened. Approx 10 mins..
8. Cover tightly with clingwrap to avoid a skin forming over the mixture and refrigerate for 30-60 minutes..
9. Once cooled, pour into cooled pastry tart casing(s). Refrigerate until set approx 4 hours or overnight..
10. Serve with whipped cream..

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