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We hope you got insight from reading it, now let's go back to torta salata di provola, speck e purè di patate recipe. To make torta salata di provola, speck e purè di patate you need 8 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Torta salata di provola, speck e purè di patate:
- Prepare of Round packet of pastry.
- Prepare of About 150 g of left over mashed potato (or make some like me).
- You need 100 g of speck.
- Use 100 g of provola cheese or similar.
- Get 1 of egg + 1 for glazing.
- Prepare Spoonful of parmesan.
- You need Spoonful of fine breadcrumbs.
- Get of Black pepper and a pinch of salt.
Instructions to make Torta salata di provola, speck e purè di patate:
- Peel, chop and boil 1 large potato in lightly salted water. Mash and set a side. Preheat oven to 180.
- When potatoes have cooled a bit. Chop the cheese and add along with the speck. Give a mix and then add the egg.
- Mix again, then add parmesan, breadcrumbs and pepper. Mix again well. Roll out the pastry into a round, medium sized tray. Prick with a fork.
- Add mixture inside and spread evenly. Turn edges down and glaze with beaten egg. Bake for about 25-30 minutes. Rest on a wire rack before serving.
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