Easiest Way to Prepare Speedy Egyptian Macaroni and Cheese

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We hope you got insight from reading it, now let's go back to egyptian macaroni and cheese recipe. You can have egyptian macaroni and cheese using 15 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Egyptian Macaroni and Cheese:

1. Prepare 500 g of pasta.
2. You need 500 g of mince beef.
3. Use 500 ml of passata.
4. Use of Salt.
5. Get of Pepper.
6. Get of Mixed herbs spice.
7. Use 2 of onions chopped.
8. You need 1 tsp of garlic.
9. You need 1 cup of whole milk.
10. Use 2 cups of whipping cream.
11. Get 3 tbsp of flour.
12. Get 60 g of butter.
13. You need of Turmeric spice.
14. Prepare of Nutmeg spice.
15. Provide of Grated cheese.

Instructions to make Egyptian Macaroni and Cheese:

1. Boil pasta till it cooks.
2. Fry onions and garlic then add mince beef and fry till it cooks.
3. Add salt, pepper, and mixed herbs spice and mix. Then add passata sauce.
4. Make the bechamel sauce: melt the butter then add flour and mix. When it changes colour add milk and mix and then the cream. Stir continuously till mixture thickens. Finally add salt, pepper, turmeric and nutmeg..
5. In a Pyrex bowl or oven proof bowl add first the cooked pasta. Then the beef layer. Then the bechamel sauce. Sprinkle the grated cheese on top.
6. Bake in the oven at 200 deg C for 30 minutes or till it browns.

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