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How to Prepare Ultimate Rustic potato, rosemary and Parmesan pie

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Rustic potato, rosemary and Parmesan pie

Before you jump to Rustic potato, rosemary and Parmesan pie recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Impacted By The Foods You Decide To Consume.

Many individuals do not realize that the foods you select can either help you to be healthy or can adversely effect your health. It's also advisable to comprehend that there are foods that you will want to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. These sorts of foods are filled with bad fat and also have almost no nutritional value. For this reason we are going to be going over the foods that you should be consuming that will have a beneficial effect on your health.

Citrus fruit will be one of the greatest things that you might have for your desserts, as opposed to having a piece of cake or even ice cream. Citrus fruits additionally provide you with vitamin C, along with other vitamins as well as minerals that can help keep you healthy. One thing you might want to try for one of your desserts is to mix coconut with orange sections and top the mixture off with a teaspoon of honey.

By simply following a number of the suggestions above you will find that you will end up living a healthier life. Something that you need to actually avoid is all of the processed foods which you can easily purchase in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let's go back to rustic potato, rosemary and parmesan pie recipe. To cook rustic potato, rosemary and parmesan pie you need 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Rustic potato, rosemary and Parmesan pie:

  1. Prepare of Roll of pastry.
  2. Provide 3-4 of potatoes.
  3. Take Sprig of rosemary.
  4. Get of Parmesan.
  5. Provide to taste of Salt and pepper.
  6. Provide of Egg.

Steps to make Rustic potato, rosemary and Parmesan pie:

  1. Boil potatoes until cooked. Leave to cool. Once cooled, peel and slice.
  2. Roll out pastry into a tray, cut of scraps and set a side. Prick with a fork and blind bake at 180 for 5 mins. Layer up potatoes, good sprinkle of Parmesan, salt and pepper. Add half a beaten egg to potatoes.
  3. Use scraps to decorate. Glaze with the rest of the egg. Bake at 180 until golden brown, about 25 mins.

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