Recipe of Any-night-of-the-week Peppery Crustless quiche

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We hope you got benefit from reading it, now let's go back to peppery crustless quiche recipe. You can have peppery crustless quiche using 11 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Peppery Crustless quiche:

1. Take 1 cup of broccoli florets.
2. You need 1 of medium potato.
3. Get 1/2 cup of cherry tomatoes.
4. Get 2 tbls of finely chopped parsley.
5. Use 1 of medium carrot.
6. Take 1 of green habanero chilli (deseeded).
7. Get 1/2 tbls of garlic paste.
8. You need 1 cup of full fat milk.
9. You need 4 of medium eggs.
10. Prepare 1/2 cup of grated parmesan cheese.
11. Prepare to taste of Salt and pepper.

Instructions to make Peppery Crustless quiche:

1. Preheat oven at 180 degrees Celsius.
2. Prepare the vegetables by dicing the broccoli, carrots, cherry tomatoes and potatoes into 1/4 inch cubes. Set aside..
3. Finely chop the habanero into tiny pieces and set aside (This can be optional if you would like a less spicy option. The green habanero flavour gives the quiche a different taste).
4. In a separate bowl, whisk the eggs and milk until frothy. Add in the parmesan cheese, salt & pepper and whisk until ingredients are well combined.
5. Add in the diced vegetables, garlic paste and chopped parsley to the eggs & milk mixture and mix to combine thoroughly.
6. Pour the quiche mixture onto an oven proof dish/pie dish.
7. Bake the quiche for 45-50 minutes until the middle is no longer jiggly..
8. Remove from oven and serve warm.

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