Recipe of Ultimate Mooli ka paratha

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Before you jump to Mooli ka paratha recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.

A lot of us think that comfort foods are not good for us and that we have to keep away from them. Often, if your comfort food is candy or some other junk food, this is very true. At times, comfort foods can be perfectly nourishing and good for us to eat. There are a number of foods that actually can improve your moods when you consume them. When you feel a little down and are needing an emotional boost, try a couple of these.

Eggs, believe it or not, can be truly wonderful at dealing with depression. Just be sure that you do not toss the egg yolk. The yolk is the most essential part of the egg in terms of helping you cheer up. Eggs, the egg yolks particularly, are high in B vitamins. The B vitamin family can be great for raising your mood. This is because they help in improving the function of your neural transmitters, the components of your brain that dictate your mood. Eat an egg and feel happier!

See, you don't need to consume all that junk food when you wish to feel better! Try these suggestions instead!

We hope you got insight from reading it, now let's go back to mooli ka paratha recipe. You can have mooli ka paratha using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Mooli ka paratha:

1. Take 1 cup of wheat flour.
2. Provide 1 of mooli(raddish) grated.
3. Use as taste of Salt and pepper.
4. Provide 1/2 tsp of ajwain.
5. Take 1/2 tsp of garam masala.
6. Provide 1/2 tsp of black pepper powder.
7. Take 1 of green chilli.
8. Take 1/2 tsp of amchoor powder.
9. Prepare as required of Fresh Coriander leaves.
10. Use 1 cube of butter.

Steps to make Mooli ka paratha:

1. Firstly take wheat flour in a bowl by adding water knead a soft dough..add 2 tsp malai to make parathas more softer...
2. Now take mooli grate and squeeze all water properly..now add all spices.add dhaniya.
3. Now take a ball from the dough and roll out and fill mooli and roll and make parathas from both sides till golden crisp...
4. And now serve with butter and curd..and chutney.

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