Recipe of Any-night-of-the-week Vermicelli milk pudding in Instant pot (sevno dudhpaak)

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We hope you got benefit from reading it, now let's go back to vermicelli milk pudding in instant pot (sevno dudhpaak) recipe. To make vermicelli milk pudding in instant pot (sevno dudhpaak) you need 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Vermicelli milk pudding in Instant pot (sevno dudhpaak):

1. Take 750 ml of milk.
2. Provide 1/2 cup of condensed milk.
3. Provide 1 cup of vermicelli.
4. Take 1 tablespoon of ghee.
5. Take 1/4 cup of chopped nuts.
6. Take 1/2 cup of milk.
7. Provide of Few strands of saffron.
8. You need 1/2 teaspoon of vanilla extract.

Steps to make Vermicelli milk pudding in Instant pot (sevno dudhpaak):

1. Soak the saffron in 1/2 cup warm milk and set aside.
2. Set the Instant pot to sauté mode. Add in ghee and let it melt. Sauté the vermicelli until its aromatic. Add in the chopped nuts and roast for a minute. Add the milk and condensed milk and mix well..
3. .
4. Add the saffron to it and mix well. Finally add in the vanilla extract and mix. Close the lid and making sure the whistle is positioned correctly and set the Instant pot to manual and cook for 5 minutes..
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