Recipe of Homemade Left over khichadi and carrot paneer paratha masala muthia (steamed dumplings)

Hello everybody, welcome to our recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Left over khichadi and carrot paneer paratha masala muthia (steamed dumplings) recipe here. We also have wide variety of recipes to try.

Before you jump to Left over khichadi and carrot paneer paratha masala muthia (steamed dumplings) recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Impacted By The Foods You Choose To Consume.

When it comes to the foods that you eat, you will recognize that your overall health can be effected either positively or even negatively. One of the foods you ought to be avoiding is any kind of foods you get at a fast food location. These kinds of foods are loaded with bad fat and also have little or no nutritional value. In this article we shall be going over foods that you need to be eating that can help you stay healthy and balanced.

Citrus fruit will be one of the better things that you might have for your desserts, instead of having a piece of cake or ice cream. In addition to vitamin C, you will realize that there are lots of other health benefits that you will find in these types of fruits. You may also want to mix a number of things like orange sections, shredded coconut blended with a teaspoon of honey.

If you decide that your overall health is important to you, you ought to take these tips to heart. The pre packaged processed foods that you can get in any store is additionally not good for you and instead you should be cooking fresh healthy foods.

We hope you got insight from reading it, now let's go back to left over khichadi and carrot paneer paratha masala muthia (steamed dumplings) recipe. To make left over khichadi and carrot paneer paratha masala muthia (steamed dumplings) you only need 16 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Left over khichadi and carrot paneer paratha masala muthia (steamed dumplings):

1. Use 1 bowl of left over khichadi.
2. Take 1/2 bowl of carrot and paneer(paratha stuffing).
3. Prepare 1 of ripe banana mashed.
4. Get 2 tablespoon of oats flour.
5. You need 1/2 cup of pearl millet flour.
6. Provide 1/4 cup of Sorghum flour.
7. Prepare 2 tablespoon of oil.
8. Use 1/2 teaspoon of turmeric.
9. You need 1 teaspoon of chilli powder.
10. Take 1 tablespoon of chilli garlic paste.
11. Provide 1/2 teaspoon of ginger paste.
12. You need 2 tablespoon of coriander leaves.
13. Provide 1 teaspoon of sesame seeds.
14. You need to taste of Salt.
15. You need 1 teaspoon of ajwain seeds.
16. Get 1/2 teaspoon of baking powder.

Steps to make Left over khichadi and carrot paneer paratha masala muthia (steamed dumplings):

1. Mix all the ingredients in a bowl.
2. Make sure its of thick consistency.
3. In a steamer add water and bring it to boil..
4. Grease the steamer plate. Take a modak mould and oil it and make muthia in modak shape and steam for 15 minutes. Check with tooth pick. It should come out clean..
5. You can eat straight away or can give tadka of cumin, sesame and mustard seeds..

If you find this Left over khichadi and carrot paneer paratha masala muthia (steamed dumplings) recipe valuable please share it to your good friends or family, thank you and good luck.