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We hope you got insight from reading it, now let's go back to stuffed labneh paratha recipe. To make stuffed labneh paratha you need 5 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Stuffed Labneh Paratha:
- Take 1 & 1/2 cup of whole wheat flour (atta).
- You need pinch of salt.
- Prepare 1 tbsp. of oil to knead.
- Prepare As required of oil to shallow fry.
- Get 3/4 cup of Labneh or as required.
Steps to make Stuffed Labneh Paratha:
- Mix together flour, salt to taste and 1 tbsp. oil. Add required quantity of water, little at a time, and knead into a dough. Cover with a wet cloth and keep aside for 10-15 minutes..
- Divide the dough into 6 equal portions. Roll out each into a small disc, just like a poori, by dusting some flour. Take a poori and spread some labneh evenly over it, leaving the edges..
- Cover with another poori and seal all edges. Roll out into a paratha. Make similar parathas in the same manner..
- Heat a tawa / griddle and shallow fry the parathas, one at a time, by drizzling some oil. Cook on both sides till golden brown in colour..
- Transfer to a serving plate and serve along with chutney or pickles for a sumptuous and a wholesome meal..
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