Hello everybody, welcome to my recipe page, looking for the perfect Bucatini con ragú di salsiccia e funghi recipe? look no further! We provide you only the best Bucatini con ragú di salsiccia e funghi recipe here. We also have wide variety of recipes to try.
Before you jump to Bucatini con ragú di salsiccia e funghi recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.
A lot of us think that comfort foods are terrible for us and that we ought to stay away from them. If your comfort food is candy or junk food this holds true. Otherwise, comfort foods can be super healthy and good for you. There are a number of foods that, when you eat them, could improve your mood. When you feel a little down and are in need of an emotional boost, test out a couple of these.
Some grains are truly great for fighting off bad moods. Teff, barley, millet, quinoa, etc are all great for helping you be in a happier state of mind. They can help you feel full for longer as well, which is a mood improver. Feeling famished can be a real downer! The reason these grains are so great for your mood is that they are not hard to digest. These foods are easier to digest than others which helps promote a rise in your glucose levels which in turn kicks up your mood to a happier place.
You can see, you don't need junk food or foods that are bad for you just so to feel better! Go with these tips instead!
We hope you got benefit from reading it, now let's go back to bucatini con ragú di salsiccia e funghi recipe. To cook bucatini con ragú di salsiccia e funghi you need 9 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Bucatini con ragú di salsiccia e funghi:
- Provide 200 g of good quality pork and beef sausages.
- Use 400 g of Bucatini.
- Take of Small punnet - 100 g of button mushrooms.
- Get Glass of red wine.
- Prepare 250 ml of passata sauce.
- Get of For the soffritto : 50 g of chopped carrots, onions and celery.
- You need of Olive oil.
- Provide to taste of Salt.
- You need of Grated Parmesan to serve - optional.
Instructions to make Bucatini con ragú di salsiccia e funghi:
- Heat some oil in a pan and add the soffritto. Soften for a few minutes while you chop the mushrooms and remove the skin from the sausages. Add the mushrooms and cook for a min or two on medium heat.
- Now add the sausage meat and brown. When browned, add the wine and let it evaporate. Add salt, passata and a cup of water and simmer on low for at least 90 mins, stirring occasionally.
- With about 20 mins to go, bring a pot of salted water to the boil and cook pasta according to instructions. Add some pasta cooking water to the sauce if it's too dry. Drain pasta al dente and add to sauce. Mix well and serve with Parmesan if desired.
If you find this Bucatini con ragú di salsiccia e funghi recipe helpful please share it to your good friends or family, thank you and good luck.