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Before you jump to Classic spag bol recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Can Help You Stay Fit And Healthy.
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We hope you got benefit from reading it, now let's go back to classic spag bol recipe. To make classic spag bol you only need 11 ingredients and 12 steps. Here is how you do that.
The ingredients needed to make Classic spag bol:
- Take 500 g of steak mince.
- Prepare 300 g of wholemeal spaghetti.
- Take 500 g of tomato passata.
- You need of Medium onion.
- Prepare Pinch of oregano.
- Prepare Pinch of rosemary.
- Use Pinch of chilli flakes.
- Use Pinch of mixed herbs.
- Provide Splash of Worcester sauce.
- Take cube of Beef stock.
- Use of Seasoning.
Steps to make Classic spag bol:
- Chop the onion into teeny tiny cubes (try not to cry!).
- Heat a deep frying pan with a little oil and cook the onion for 5 minutes or until soft on a low heat.
- Plop in the beef mince, break up with some utensils (good for getting out some tension!) and stir and cook until browned on a medium heat.
- Drain the mince fat once browned - a must!.
- Turn the heat down low and whack in the passata and stir.
- Sprinkle in the herbs and crumble in the stock cube.
- Splash in a generous amount of Worcester sauce if you like it hot! (I count to 3 hippopotamus).
- Now set a timer for 20 minutes. Relax and let the bolognaise simmer.
- Boil the kettle, place the hot water in a saucepan and bring to a rolling boil with some salt. Add the spaghetti and cook for 10 minutes.
- A good chef will try the food to check the seasoning.
- Drain the spaghetti and divide into 4 portions.
- Divide the bolognaise into 4 portions and enjoy! Mamma Mia!.
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