How to Make Super Quick Homemade Cauliflower Paratha

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Before you jump to Cauliflower Paratha recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Can Help You Stay Fit And Healthy.

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We hope you got benefit from reading it, now let's go back to cauliflower paratha recipe. You can have cauliflower paratha using 13 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Cauliflower Paratha:

1. Take 2 cups of cauliflower grated.
2. Prepare 1/2 tsp of ajwain/ Carom seeds.
3. You need 1 tsp of ginger grated.
4. Prepare 1 of green chilli finely chopped.
5. Take 1/2 tsp of red chilli powder.
6. Take 1/2 tsp of coriander powder.
7. Prepare 1/2 tsp of cumin powder.
8. Take 1/2 tsp of garam masala powder.
9. Take 1/2 tsp of aamchur/ dry mango powder.
10. Get to taste of salt.
11. Take 2 tsp of coriander finely chopped.
12. Provide as needed of Wheat flour dough.
13. Prepare as needed of ghee.

Steps to make Cauliflower Paratha:

1. Wash cauliflower florets..
2. Grate cauliflower and ginger.
3. Add green chilli, coriander leaves Add ajwain, cumin powder, salt to taste, coriander powder, red chilli powder and garam masala. Mix everything well with hands..
4. Take dough Make ball, roll a bit..
5. Keep the stuffing inside and make a ball again holding edges..
6. Pat a little and roll again. Place it on hot tawa. Flip once and apply ghee.
7. Flip again and apply ghee on the other side too. Remove when done Serve hot with butter.

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