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Before you jump to Christmas Parma Ham and Stilton Cheese Straws recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.
Many of us believe that comfort foods are bad for us and that we ought to stay away from them. Often, if the comfort food is a sugary food or another junk food, this is true. Other times, however, comfort foods can be altogether nourishing and it's good for you to consume them. There are some foods that, when you eat them, could boost your mood. When you feel a little down and are in need of an emotional pick-me-up, test out some of these.
Eggs, would you believe, are great for helping you fight depression. You must be sure, however, that what you make includes the yolk. When you would like to cheer yourself up, the yolk is the most crucial part of the egg. Eggs, specifically the yolks, are full of B vitamins. B vitamins can actually help you improve your mood. This is because these vitamins improve the function of your brain's neural transmitters (the parts of the brain that dictate how you feel). Consume an egg and cheer up!
Now you know that junk food isn't necessarily what you have to eat when you are wanting to help your moods get better. Try a couple of of these hints instead.
We hope you got insight from reading it, now let's go back to christmas parma ham and stilton cheese straws recipe. To make christmas parma ham and stilton cheese straws you only need 6 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Christmas Parma Ham and Stilton Cheese Straws:
- Use 375 g of ready-rolled all-butter puff pastry.
- You need 3 slices of Parma ham, cut into strips.
- You need 100 g of Stilton cheese, crumbled.
- Take 1 tbsp of celery seeds, optional.
- Get of Parmesan cheese, for grating over.
- Get 1 of free-range egg, beaten.
Steps to make Christmas Parma Ham and Stilton Cheese Straws:
- Preheat the oven to 200C/Gas 6. Lay the pastry on a lightly floured surface. Place the parma ham slices over one half of the pastry, and crumble the Stilton cheese evenly over the top..
- Fold the other half of pastry over the top of the ham and cheese half and use a rolling pin to roll out thinly, squishing the cheese and sticking the halves of pastry together as you do so..
- Brush the top of the pastry sandwich with beaten egg, sprinkle with celery seeds if using, and then grate some Parmesan cheese over the top. Press in with your fingers..
- Cut the pastry into long strips with a sharp knife. Pick up each strip one at a time and transfer to an oven tray lined with baking parchment. Twist the strip into a spiral and press each end down to hold the twist. Brush a little more egg over the straws and grate over some more Parmesan. Bake in the oven for 12–15 minutes until golden and crispy..
- Leave on the baking tray for a few minutes and then transfer to a wire rack to cool and crisp, but don't leave them to go cold as they are much more delicious eaten warm. Serve with ice cold cava..
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