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Before you jump to Smoked Scamorza Stuffed Chicken With Potato Stacks recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.
A lot of us have been taught to think that comfort foods are not good and must be avoided. Often, if the comfort food is candy or some other junk food, this holds true. Other times, comfort foods can be very nutritious and good for us to eat. There are some foods that really can improve your moods when you eat them. If you are feeling a little bit down and need a happiness pick me up, try a couple of these.
Cold water fish are excellent for eating if you want to combat depression. Salmon, herring, tuna fish, mackerel, trout, etc, they're all loaded with omega-3 and DHA. These are two things that improve the quality and the function of your brain's grey matter. It's true: eating a tuna fish sandwich can earnestly elevate your mood.
As you can see, you don't need to eat all that junk food when you are wanting to feel better! Try these tips instead!
We hope you got benefit from reading it, now let's go back to smoked scamorza stuffed chicken with potato stacks recipe. To make smoked scamorza stuffed chicken with potato stacks you only need 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Smoked Scamorza Stuffed Chicken With Potato Stacks:
- You need 1 of chicken breast per person.
- Prepare Slice of smoked scamorza per person.
- You need 3 slices of parma ham per person.
- Use of Large potato per person.
- Get of Olive oil.
- Take Knob of butter.
- Take of Oregano.
- Use to taste of Salt and pepper.
Instructions to make Smoked Scamorza Stuffed Chicken With Potato Stacks:
- Par boil potatoes in their jackets. Slice into discs and leave to cool. On baking paper, stack them up, drizzle with olive oil, sprinkle with oregano, pepper and salt. Start to roast them in the oven at 200 while you prepare the chicken.
- Cut the breast open. Put a slice of scamorza inside. Close it up and wrap it in 3 slices of parma ham.
- Heat a little oil and knob of butter in a pan. Brown the chicken on all sides for a few minutes. Then put on a roasting tray and put in the oven with the potatoes. Finish cooking them together for another 15-20 mins. Leave to rest for 5 minutes before serving 😊.
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