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We hope you got benefit from reading it, now let's go back to chocolate mousse with a fruit sauce recipe. To cook chocolate mousse with a fruit sauce you need 4 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Chocolate mousse with a fruit sauce:
- Use 100 gms of chocolate.
- Prepare 50 ml of milk.
- You need 200 ml of double cream.
- Use 100 gms of seasonal fruits, strawberries fruit juice,mangoes, passion.
Instructions to make Chocolate mousse with a fruit sauce:
- Melt the chocolate in a double boiler method and place aside to cool slightly.
- Whip 150 ml of cream until soft peaked, then fold in cooled chocolate.
- Spoon into molds and refrigirate and let set.
- Whip remaining liquids and decorate the top and serve with fruits.
- You can garnish with a tulip.
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