Recipe of Perfect Rosol (Polish Chicken Noodle Soup)

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Before you jump to Rosol (Polish Chicken Noodle Soup) recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.

For the most part, people have been trained to think that "comfort" foods are not good for the body and need to be avoided. Sometimes, if your comfort food is essentially candy or other junk foods, this is true. Otherwise, comfort foods may be extremely healthy and good for you. Some foods really do boost your mood when you consume them. When you are feeling a little down and are needing an emotional boost, test out some of these.

It's not difficult to fight your bad mood when you are eating grains. Millet, quinoa, barley, etc are excellent at helping you be happier. They fill you up better and that can help you with your moods as well. Feeling starved can really make you feel terrible! The reason these grains are so wonderful for your mood is that they are not hard for your body to digest and process. They are simpler to digest than other foods which helps raise your blood sugar levels and that, in turn, elevates your mood.

As you can see, you don't need to eat junk food or foods that are terrible for you to feel better! Try some of these instead!

We hope you got insight from reading it, now let's go back to rosol (polish chicken noodle soup) recipe. You can have rosol (polish chicken noodle soup) using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Rosol (Polish Chicken Noodle Soup):

1. Prepare 1 of whole chicken.
2. Use 1 of whole onion skin on.
3. Provide 2 of Leeks.
4. Use 2 cloves of garlic.
5. Provide 5 of whole carrots.
6. Prepare 1/2 of a swede whole.
7. Use 2 litres of chicken stock several cubes.
8. Get 1 of bay leaf.
9. Prepare Handful of parsley.
10. You need of Plenty of Salt and Pepper.
11. Use 400 grams of pasta.

Steps to make Rosol (Polish Chicken Noodle Soup):

1. Literally throw all the ingredients apart from the pasta into a slow cooker! Put the lid on cook for 6 hours on a medium heat! Skim off any residue. Add a handful of parsley whilst the pasta is cooking! Prepare pasta as packet instructions. Lift out the chicken, take off the skin, and prepare as mentioned earlier (this is when I pretend I am chef 😁) shred the chicken. Chop up the veggies. Once the pasta is cooked, place into bowls, add the chicken and veggies. Pour over the liquor..
2. Once the pasta is cooked, place into bowls, add the chicken and veggies. Pour over the liquor. Sprinkle over some more chopped parsley and chicken skin!! Trying not to eat it all!! Optional paprika too!! 🤣 Bobs your uncle!! TUCK IN !!.
3. Ps there will be plenty of chicken left over for another recipe..

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