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Step-by-Step Guide to Make Perfect Aloo Bengan stuffed paratha

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Aloo Bengan stuffed paratha

Before you jump to Aloo Bengan stuffed paratha recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.

In general, people have been taught to believe that "comfort" foods are terrible for the body and should be avoided. If your comfort food is candy or junk food this holds true. Other times, though, comfort foods can be altogether nourishing and it's good for you to eat them. There are some foods that really can boost your moods when you eat them. If you are feeling a little bit down and you're needing an emotional pick me up, try several of these.

Green tea is really great for your mood. You just knew it had to be included in this article, right? Green tea has been found to be chock-full of an amino acid known as L-theanine. Research has discovered that this amino acid induces the production of brain waves. This helps raise your mental focus while calming the rest of your body. You already knew that green tea helps you be a lot healthier. Now you are aware that green tea helps you to elevate your moods also!

Now you can see that junk food isn't necessarily what you should eat when you are wanting to help your moods get better. Try several of these instead!

We hope you got insight from reading it, now let's go back to aloo bengan stuffed paratha recipe. You can have aloo bengan stuffed paratha using 3 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Aloo Bengan stuffed paratha:

  1. Provide 4 of Round dhough flour.
  2. Take of Dried flour.
  3. Provide half bowl small of Mixture of aaloo began.

Instructions to make Aloo Bengan stuffed paratha:

  1. Mash the aloo bengan add the salt as per taste filling mixture is ready.
  2. Make 4 Round balls for paratha medium in size.
  3. Roll with rolling pin put mixture on it and cover with other.
  4. Roll with rolling pin and put on the tawa.
  5. Change the side your apratha is ready serve it with yogurt.

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