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Before you jump to Vegetable Coin Paratha recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Impacted By The Foods You Decide To Eat.
Many folks do not understand that the foods you decide on can either help you to be healthy or can adversely effect your health. It's also advisable to understand that there are foods that you will need to avoid at all costs and that would be most food you find at the fast food chain restaurants. You will recognize that the nutrition in these varieties of is non existent and the negative effects can be very bad. You will be happy to know that we are going to tell you a few of the foods that you need to be ingesting every day.
Every person likes to have dessert after their meals and if you are one of those individuals you may want to think about some citrus fruit. Along with vitamin C, you will discover that there are lots of other health benefits that you will find in these types of fruits. One desert that I have always loved is orange pieces blended together with shredded coconut and mixed together with a mild honey dressing.
For those of you who want to begin living a more healthy life the tips above can help you do that. The pre packaged highly processed foods that you can find in any store is additionally not good for you and alternatively you should be cooking fresh healthy foods.
We hope you got benefit from reading it, now let's go back to vegetable coin paratha recipe. To make vegetable coin paratha you only need 8 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to prepare Vegetable Coin Paratha:
- Use As required of Carrot, capsicum, onion finely chopped.
- Use 3 tbsp of Corn boiled.
- Use 1 tbsp of garlic paste.
- You need As per taste of Salt.
- Provide 1 tsp of Green Chillies chopped.
- Use 1/2 tsp of carom seeds.
- Get As required of Oil.
- Take 2 cups of whole wheat flour.
Steps to make Vegetable Coin Paratha:
- In mixing bowl add finely chopped veggies, corn salt, green chillies, garlic paste, carom seeds, now add whole wheat flour and knead the dough.Keep aside for 5 mins..
- Take small balls and roll it out, Heat pan place parathas on it and let it cook from both the sides, Apply oil and cook till it turns crisp. Serve with chutney, raita etc..
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