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We hope you got insight from reading it, now let's go back to prosciutto & rockmelon recipe. You can have prosciutto & rockmelon using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Prosciutto & Rockmelon:
- You need 2 Slices of Rockmelon / Cantaloupe,.
- Take 4 Slices of Prosciutto / Parma Ham,.
- Provide 1/4 Cup of Balsamic Vinegar,.
- Take 1 Handful of Arugula / Lettuce,.
- Take of Carrot Shredded, A Small Handful.
- You need Pinch of Sea Salt,.
- Take Pinch of Black Pepper,.
Steps to make Prosciutto & Rockmelon:
- Heat griddle over medium heat. Once the griddle is heated up, place in the rockmelon and 2 slices of prosciutti. Grill, until charred on both sides or until the prosciutti, are crispy. *For more flavors, I would like to lay the prosciutti over the rockmelon while it is grilling.* Remove from heat..
- Thinly slice the grilled prosciutto and set aside. In the same griddle, place in the remaining prosciutti. Grill until slightly browned but not crispy. Remove from heat and set aside..
- Deglaze the griddle with balsamic vinegar. Cook and reduce slightly. Remove from heat and set aside. Toss crispy prosciutto slices, arugula, carrot, salt & pepper on a serving plate..
- Lay the grilled rockmelon over the top. Cover the rockmelon with the 2 whole prosciutti. Drizzle reduced balsamic vinegar over the top. Serve immediately..
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