Recipe of Homemade Lachha paratha with mint buttermilk

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We hope you got benefit from reading it, now let's go back to lachha paratha with mint buttermilk recipe. You can have lachha paratha with mint buttermilk using 19 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Lachha paratha with mint buttermilk:

1. Get of For paratha.
2. Provide 2 cup of wheat flour.
3. Get 2 tsp of ghee.
4. Take 1/2 tsp of red chilli powder.
5. Get 1/4 tsp of turmeric powder.
6. Prepare 1 tsp of cumin powder.
7. Provide 1/2 of garam masala powder.
8. Use 1 of green chilli.
9. Take 1 tsp of salt.
10. Use 2 tbsp of chopped coriander leaves.
11. Use as required of Water.
12. You need of For mint buttermilk.
13. Prepare 1 cup of thick curd.
14. Use 2 cup of chilled water.
15. Prepare 2-3 tbsp of mint leaves.
16. Prepare 1/2 tsp of black salt.
17. You need 1/2 tsp of normal salt.
18. Use 1 tsp of cumin powder.
19. You need 1/4 tsp of chaat masala.

Steps to make Lachha paratha with mint buttermilk:

1. In a mixing bowl take flour add salt and all above spices.add ghee and mix all together.then add water knead it and make a soft dough.cover and keep rest for ten minutes..
2. From the dough make medium size balls.take one ball dust little flour on rolling board and rolled the ball as big as possible.apply ghee or oil on it then dust little flour.take a sharp knife and cut this rolled paratha into thin strips.now fold carefully from one side to end of the corner.and rolled it again like a ball.flat it again and roll it as paratha.
3. Heat a tawa put paratha on it bake one side then flip it spread little oil and cook both side to golden brown..
4. For making buttermilk take take curd mint leaves, both salt,cumin powder,chat masala and half cup of water.put all ingredients in a mixer jar and grind them for few seconds..
5. Now add remaining water and buttermilk is ready.transfer in a glass sprinkle little salt and cumin powder serve with paratha..

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