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Simple Way to Make Any-night-of-the-week Parmesan BBQ Mushrooms

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Parmesan BBQ Mushrooms

Before you jump to Parmesan BBQ Mushrooms recipe, you may want to read this short interesting healthy tips about Discover How to Boost Your Mood with Food.

Most of us have been taught to think that comfort foods are terrible and are to be avoided. Sometimes, if your comfort food is basically candy or other junk foods, this is true. At times, comfort foods can be perfectly nutritious and good for us to eat. There are some foods that, when you eat them, could better your mood. If you seem to be a little bit down and you're needing an emotional pick me up, try a number of these.

Some grains are truly wonderful for driving away bad moods. Quinoa, millet, teff and barley are all actually excellent for helping raise your happiness levels. They help you feel full also which can really help to better your mood. Feeling hungry can be a real downer! The reason these grains are so good for your mood is that they are not hard for your stomach to digest. They are simpler to digest than other foods which helps bring up your blood sugar levels and that, in turn, improves your mood.

Now you realize that junk food isn't necessarily what you have to eat when you want to help your moods get better. Try a couple of of these tips instead.

We hope you got benefit from reading it, now let's go back to parmesan bbq mushrooms recipe. You can cook parmesan bbq mushrooms using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to prepare Parmesan BBQ Mushrooms:

  1. You need 1/2 pound of button mushrooms wiped cleaned and quartered or halved.
  2. Use 3 tbsp of Korean BBQ Sauce.
  3. Provide 1 tbsp of butter melted.
  4. Take 2 tbsp of minced garlic.
  5. Get 1/2 tsp of dried or freshly chopped parsley or to taste (divided).
  6. Prepare 1/4 cup of Parmesan cheese.

Instructions to make Parmesan BBQ Mushrooms:

  1. In a lightly greased bakeware, gently mix the mushrooms with Korean BBQ sauce, melted butter, garlic, half of Parmesan cheese..
  2. Ary fry at 380F (190C) for 4-5 minutes..

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