Recipe of Ultimate Cannelloni with aubergines

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We hope you got insight from reading it, now let's go back to cannelloni with aubergines recipe. You can cook cannelloni with aubergines using 14 ingredients and 10 steps. Here is how you do it.

The ingredients needed to make Cannelloni with aubergines:

1. Use 400 gr of flour.
2. Prepare 4 of eggs.
3. You need 400 gr of tomato passata.
4. Prepare 1 of onion.
5. Prepare of Basil.
6. Get 400 gr of aubergines.
7. You need 30 gr of butter.
8. Get 30 gr of flour.
9. Use 200 gr of milk.
10. Provide of Ground nutmeg.
11. Provide of Salt.
12. Take of Pepper.
13. Prepare 200 gr of mozzarella.
14. Get 100 gr of parmesan.

Steps to make Cannelloni with aubergines:

1. Start my making the pasta dough. Mix the flour and the eggs and work it until you obtain an elastic dough. Leave it aside 30 min.
2. Chop the onion, put it in a pot with olive oil until it becomes golden. Then add the tomato passata, add salt and cook for 30 min at low heat. At the end, as the basil.
3. Cut the aubergines in small cubes of about 1 cm. Heat some olive oil in a pan, add the aubergines and cook for 7 min.
4. Prepare the besciamelle by heating the milk. In an other pot,melt the butter and add the 30 gr of flour. Stirr well. Start adding the milk while stirring. The sauce will start condensing. Add nutmeg to taste..
5. Cut the mozzarella in small cubes.
6. After 30 min has passed, divide the pasta dough in two pieces. Roll one piece until is flat (1 mm) and cut it in rectangles of about 10 ×15 cm. Keep going with all the dough.
7. Take the rectangle. Ad the centre, position 1 spoon of aubergines and 1 of mozzarella. Roll it. Repeat for all the others.
8. Take a baking dish. Put some tomato sauce on the bottom. Add some besciamella. Position the rolls one next to the other on a single layer. Cover with the remaining tomato sauce and besciamella..
9. Cover the dish with parmesan cheese and cook in a preheated over at 175°C for 30 min..
10. Enjoy it.

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