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Simple Way to Prepare Homemade Mango Oats Yogurt Parfait

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Mango Oats Yogurt Parfait

Before you jump to Mango Oats Yogurt Parfait recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Affected By The Foods You Decide To Eat.

The one thing that some of you may already know is that by consuming the right foods can have a massive effect on your health. One of the foods you ought to be avoiding is any kind of foods you get at a fast food spot. You will see that the nutrition in these sorts of is non existent and the negative effects will be really bad. On this page we're going to be going over foods that you should be eating that can help you remain in good health.

Additionally when it comes to having a dessert soon after your meals you should think of having various citrus fruits. In addition to vitamin C, you will discover that there are many other health benefits that you will find in these kinds of fruits. One desert that I have always enjoyed is orange pieces mixed together with shredded coconut and mixed together with a light honey dressing.

For people who want to get started living a healthier life the tips above are able to help you do that. Also if you remove all the unhealthy food that you really should not be eating anyway, you will probably find that you could end up living a longer life.

We hope you got benefit from reading it, now let's go back to mango oats yogurt parfait recipe. To make mango oats yogurt parfait you need 5 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Mango Oats Yogurt Parfait:

  1. Provide 80 gm of Instant Oats-80.
  2. Get 1 cup of Hung Yoghurt.
  3. Prepare 1 of Ripe Mango.
  4. You need 2 tbsp of Honey.
  5. Provide 2 tbsp of Almond chopped.

Steps to make Mango Oats Yogurt Parfait:

  1. First cook the oats, for this heat a pan, add oats in it, roast it for 1 minute and then add 1 cup of water to it. Cook it well on medium flame till the oats well cooked and then turn off the heat and allow it to cool..
  2. Peel the mango, cut it into pieces and then blend it in a mixer grinder. Keep some chopped mangoes aside. Chop the almonds..
  3. Once the oats cool down completely, then add the hung yoghurt and honey to it and whisk it well. Adjust the sweetness by adding more or less honey..
  4. Pour the oats-yoghurt in a serving glass, then pour the mango puree over it and then again pour the oats-yoghurt on it and make a layer of it and then at last add the chopped mangoes on the top along with some chopped almonds and then serve it..

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