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Step-by-Step Guide to Make Homemade Egg paratha

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Egg paratha

Before you jump to Egg paratha recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Affected By The Foods You Decide To Consume.

When it comes to the foods that you eat, you will find that your overall health can be effected either positively or perhaps negatively. Something that you should never eat no matter what is the various foods that you will acquire at all of those take out places. These types of foods are packed with bad fat and also have hardly any nutritional value. This is why we are going to be going over the foods that you should be consuming that will have a good effect on your health.

One of the first forms of foods you need to be eating plenty of, is various berries. The first thing you will discover about berries is just about any type of berry has a lot of vitamin C. Yet another thing you will understand is that the antioxidants in berries will be higher than just about any other food that you may choose to eat and this can help with your circulatory system. Another thing you will notice that these antioxidants can help you with is keeping your cells healthy, this can help your system to fight off many different diseases.

Following a number of the suggestions above you will see that you can be living a healthier life. Something that you need to actually avoid is all of the processed foods that you can buy in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let's go back to egg paratha recipe. To make egg paratha you only need 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Egg paratha:

  1. Take 2 pcs of egg.
  2. Use as needed of Wheat or maida dough.
  3. Take 1 tsp of ginger.
  4. Provide 1 tsp of ginger.
  5. Get To taste of Chilli.
  6. Get as needed of Coriander leaves.
  7. You need to taste of Salt.
  8. Take as needed of Oil.

Steps to make Egg paratha:

  1. Make balls out of dough and then make chapati as thin as you can..
  2. Roti should be like this completely pluffed up..Otherwise won't be able to make nice one.
  3. When roti is done cut open a little bit from one side..
  4. Now whisk egg,ginger,garlic,salt,chilli,and coriander nicely and pour this into the roti..
  5. Heat tawa and place this roti into it and spread some oil and cook it..You will notice that it has become very fluffy.
  6. Now cook it from both sides and serve hot...

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