Steps to Make Ultimate Makhana kheer and jalebi parfait

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We hope you got benefit from reading it, now let's go back to makhana kheer and jalebi parfait recipe. You can have makhana kheer and jalebi parfait using 22 ingredients and 18 steps. Here is how you do it.

The ingredients needed to prepare Makhana kheer and jalebi parfait:

1. Prepare of For Makhana kheer.
2. You need 1 cup of makhana/foxnuts.
3. Use 500 ml of full fat milk.
4. Take 1/2 tsp of green cardamom powder.
5. Get 2 tbsp of grated mawa.
6. Use 1/2 cup of grated plam jaggery.
7. You need 2 tsp of clarified butter/ghee.
8. Provide 2 tbsp of chopped dry fruits.
9. Prepare of For jalebi.
10. Provide 1/2 cup of all-purpose flour.
11. Get 2 tsp of gramflour/ besan.
12. Prepare 1 pinch of baking powder.
13. Prepare 1 pinch of baking soda.
14. Take 1 1/2 tsp of yogurt.
15. Get 1/4 cup of water.
16. Get 2 cups of oil to fry jalebi.
17. Get 1/2 cup of sugar.
18. You need 1/4 cup of water.
19. Use 2 of green cardamom pods.
20. Provide 5-6 of saffron strands.
21. Get 2 tbsp of milk.
22. Take 1/4 tsp of lemon juice.

Steps to make Makhana kheer and jalebi parfait:

1. Heat ghee in a pan,add makhana and roast in low flame till it become slightly golden and crispy,then keep aside..
2. In heavy bottomed pan heat milk for 5-6 minutes or till it become 3/4 in quantity, stir it frequently..
3. Add roasted makhana,cook it for another 5-6 minutes or till it done, stir it continuously..
4. Add grated mawa,mix and cook for couple of minutes and switch off the flame..
5. Add grated jaggery and green cardamom powder, combine it well..
6. Makhana kheer is ready, cool it down and refrigerate it for an hour..
7. In a large bowl mix together flour, gramflour, baking powder, baking soda, yogurt, mix it well, cover it and let the batter sit for 9-10 hours or overnight to ferment..
8. Now for sugar syrup,in a heavy bottomed pan put sugar, green cardamom pods and water together,let it all come to a boil..
9. Once boil add milk, give a quick mix, and boil for a minute..
10. All the dirt in the sugar syrup will separate, discard it..
11. Now add saffron, lemon juice, and simmer it till syrup becomes sticky and form one string consistency..
12. Keep the syrup warm, while making jalebi, now transfer the jalebi batter into a squeeze bottle..
13. Heat oil in a pan, squeeze batter in hot oil, making spiral motion, shape it like jalebi, keep the flame at low..
14. Fry both sides till it become golden brown..
15. Remove from the oil and dip in warm sugar syrup, few seconds on each side..
16. Then remove it from sugar syrup, jalebi is ready..
17. For assembling the dish, in a serving glass fill half with chilled makhana kheer, then sprinkle some chopped dry fruits, topped it with handful jalebi pieces..
18. Enjoy chilled kheer with hot crispy jalebi..

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