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Easiest Way to Make Award-winning Parmesan smashed new potatoes

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Parmesan smashed new potatoes

Before you jump to Parmesan smashed new potatoes recipe, you may want to read this short interesting healthy tips about Information on How to Improve Your Mood with Food.

A lot of us have been conditioned to think that comfort foods are terrible and to be avoided. At times, if your comfort food is made of candy or other junk foods, this holds true. Otherwise, comfort foods may be very healthy and good for you. There are several foods that actually can improve your moods when you consume them. If you are feeling a little bit down and in need of an emotional pick me up, try some of these.

Eggs, believe it or not, can be truly terrific at beating back depression. Just make sure that you don't throw away the egg yolk. The yolk is the most essential part of the egg iwhen it comes to helping raise your mood. Eggs, the egg yolk particularly, are rich in B vitamins. The B vitamin family can be fantastic for lifting up your mood. This is because they help improve the function of your neural transmitters, the parts of your brain that control your mood. Eat an egg and jolly up!

Now you know that junk food isn't necessarily what you should eat when you want to help your moods get better. Try some of these instead!

We hope you got insight from reading it, now let's go back to parmesan smashed new potatoes recipe. To make parmesan smashed new potatoes you need 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Parmesan smashed new potatoes:

  1. Take of Enough new potatoes.
  2. Get of Olive oil.
  3. Provide to taste of Salt and pepper.
  4. Provide of Parmesan.

Steps to make Parmesan smashed new potatoes:

  1. Boil potatoes in salted water until cooked. Drain and leave to cool a bit. Put in a bowl and drizzle with oil. Mix.
  2. Put on baking tray. With a spoon, make a tiny cross and then smash them open..
  3. Drizzle with a little more oil. Add pepper and Parmesan. Bake at 200 for about 20 mins until crispy! Yummy!.

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