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Easiest Way to Prepare Favorite Cream of tomato soup with parsnip crisps

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Cream of tomato soup with parsnip crisps

Before you jump to Cream of tomato soup with parsnip crisps recipe, you may want to read this short interesting healthy tips about How to Boost Your Mood with Food.

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Some grains are really great for fighting off bad moods. Barley, millet, quinoa, etc are excellent at helping you feel better. These grains can help you feel full for longer as well, which can help your mood too. It's easy to feel a little bit off when you are starving! The reason these grains help your mood so much is that they are easy for your stomach to digest. They are easier to digest than other foods which helps bring up your blood sugar levels and that, in turn, raises your mood.

See, you don't need to eat all that junk food when you want to feel better! Try these tips instead!

We hope you got insight from reading it, now let's go back to cream of tomato soup with parsnip crisps recipe. To cook cream of tomato soup with parsnip crisps you only need 10 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Cream of tomato soup with parsnip crisps:

  1. Take of tomatoes.
  2. Prepare of veg stock.
  3. Take of salt.
  4. You need of pepper.
  5. Provide of water.
  6. Get of cream.
  7. Provide of parsnips.
  8. Provide of oil.
  9. Get of butter.
  10. Take of chopped tined tomatoes (optional).

Steps to make Cream of tomato soup with parsnip crisps:

  1. Take your tomatoes and chop them roughly (not too much care taken as they will be blended down).
  2. Add stock to boiling water not too much about 2 tbsp then add to a pan.
  3. Add tomatoes to the pan, along with the chopped ones, add salt and pepper and let it boil.
  4. When the tomatoes have turned to mush, add cream to lift the soup.
  5. Peel the parsnips and slice them thinly on a mandolin, put them in the fryer and fry them till their golden then let them dry out on a cloth..
  6. Blend the soup together and adjust the seasoning.
  7. Serve with a dash of cream on the top, and the parsnips crisps.

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