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Before you jump to Chinni/Sugar paratha recipe, you may want to read this short interesting healthy tips about Discover How to Elevate Your Mood with Food.
A lot of us think that comfort foods are bad for us and that we should stay away from them. At times, if the comfort food is a high sugar food or another junk food, this is true. Other times, though, comfort foods can be altogether nourishing and it's good for you to consume them. There are a number of foods that really can raise your moods when you consume them. If you seem to feel a little bit down and you're in need of a happiness pick me up, try a few of these.
Some grains are actually excellent for repelling bad moods. Barley, millet, quinoa, etc are terrific at helping you be happier. These foods can help you feel full for longer too, helping you feel better. Feeling famished can really bring you down! The reason these grains can improve your mood is that they are not difficult for your body to digest. You digest these grains quicker than other foods which can help promote your blood sugar levels, which, in turn, helps make you feel more pleasant, mood wise.
So you see, you don't need to eat all that junk food when you want to feel better! Try a few of these instead!
We hope you got benefit from reading it, now let's go back to chinni/sugar paratha recipe. You can cook chinni/sugar paratha using 5 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Chinni/Sugar paratha:
- Take 1 of n half cup wheat flour.
- You need of Water for kneading dough.
- Get 4-5 tbspn of Sugar.
- Use of Ghee/oil for making paratha.
- Provide of Dryfruits for garnishing.
Steps to make Chinni/Sugar paratha:
- In a bowl take wheat flour and need normal dough with water.. keep it aside for 5 mints than take a ball size from the dough and flatter it with the help of rolling pin add one tspn chinni/sugar over it than again roll it and flatten it again...
- Heat tawa cook it from both side by applying ghee/oil...
- Yummy yummy chinni paratha is ready to serve.. Garnishing it with pistachio, almond or any dryfruits of your choice...
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