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We hope you got benefit from reading it, now let's go back to parmigiana recipe. You can cook parmigiana using 8 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Parmigiana:
- Prepare 1 of large aubergine.
- Get 250 g of mozzarella.
- Provide of About 200 ml of passata sauce (see my recipe!!!).
- Prepare of Parmesan cheese.
- You need of Flour for dusting.
- Prepare of Fresh basil.
- Provide of Olive oil.
- You need to taste of Salt.
Instructions to make Parmigiana:
- Wash and slice aubergine. Dry on kitchen paper on both sides. Dust lightly in flour. Heat oil in a pan. Cook until golden brown. Set a side to cool.
- Preheat oven to 180. In an oven tray, put a layer of passata, then aubergine, then mozzarella, Parmesan and basil. Sprinkle with salt. Continue until ingredients are used up. The top layer should have some passata and a bit of Parmesan.
- Bake in the oven for about 40 mins until yummy looking. Rest for 10 minutes before serving 😊.
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