Simple Way to Prepare Homemade Allotment rissoto

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Before you jump to Allotment rissoto recipe, you may want to read this short interesting healthy tips about Learn How to Improve Your Mood with Food.

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Now you realize that junk food isn't necessarily what you need to eat when you are wanting to help your moods get better. Try these tips instead!

We hope you got insight from reading it, now let's go back to allotment rissoto recipe. To make allotment rissoto you need 13 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Allotment rissoto:

1. You need 140 g of rissoto abborio rice.
2. Get 400 ml of water.
3. Prepare 1 of stock cube.
4. Prepare 1/2 of courgette.
5. You need 1/2 of aubergine.
6. Use Handful of podded peas.
7. Take Handful of podded broad beans.
8. Provide 1/2 tbsp of grain mustard.
9. Provide of Salt and pepper to season.
10. Prepare 1 tsp of dried oregano.
11. Provide 2 of dried bay leaves.
12. Prepare of Hard grated cheese, e.g. parmesan to serve.
13. Provide 2 tbsp of olive oil.

Steps to make Allotment rissoto:

1. Add 1 tbsp oil into a pan and add rice. Cook for 1 minute, stirring continuously to prevent burning..
2. Stir through mustard. Add beans and peas..
3. Crumble in stock cube, add herbs, bay leaves and seasoning. Add a splash of water and stir..
4. Keeping to a low heat, stir occasionally and once the water is absorbed, add more. Continue to do so until the water is used and rice is cooked. Add more water as required..
5. Meanwhile, slice aubergine and courgette into thin slices. Toss in remaining oil. Grill or fry lightly and set aside..
6. Once rice is cooked add veg and stir lightly. Cook for a few minutes longer then serve with a shaving of hard cheese. Enjoy!.

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