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We hope you got benefit from reading it, now let's go back to chana dal paratha recipe. To make chana dal paratha you need 23 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare Chana Dal Paratha:
- Take of For making dough.
- Use 2 bowl of wheat flour.
- You need 1/4 tsp of salt.
- Take as needed of water.
- Take of For boiling chana dal.
- Take 1 bowl of Chana dal.
- Provide 2 glass of water.
- Use To taste of salt.
- Use 1/4 tsp of turmeric powder.
- Provide of For preparing stuffing.
- Take 1 of onion.
- Take 2 of Green chillies.
- You need 1 inch of ginger.
- Prepare 4-6 of garlic cloves.
- Take 2 tsp of chopped coriander leaves.
- Take 1/4 tsp of carrom seeds.
- Provide 1/4 tsp of red chilli powder.
- Provide 1/4 tsp of garam masala.
- Provide 1/4 tsp of coriander seeds powder.
- Prepare 1/4 tsp of mango powder.
- You need of Others.
- Prepare as needed of Ghee for frying paratha.
- Take 1 bowl of Curd for serving.
Steps to make Chana Dal Paratha:
- Add wheat flour and salt in a mixing bowl and knead a soft dough by adding water slowly. Keep aside for 15 minutes..
- Wash chana dal thoroughly in running water. Put it in pressure cooker along with the water, salt and turmeric powder and pressure cook till 7-8 minutes after first whistle. Switch off the flame and let pressure releases automatically..
- Open the lid and strain dal in a sieve. Let it remain in strainer for 15 minutes till all the water is sieved. Don't throw its water. I use this water for making healthy and nutritious soup..
- Mix all the chopped onions, grated ginger, garlic green chilli and coriander leaves. Add all dry masale and mash it and prepare stuffing for paratha..
- Now take a portion of dough and make a ball and roll it with the help of rolling pin. Keep a portion of stuffing on it and cover it from all sides by bringing its corners in centre. Shown in pic below..
- Roll it again in round. Heat a griddle and place the rolled paratha over it and roast on medium flame for 1 minute. Flip the side and roast from other side also for 1 minute..
- Now apply cooking oil on it and roast for 1 minute. Flip the side and fry from other side also till golden brown..
- Serve hot with curd..
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