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Before you jump to Seviya Rabri parfait recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Can Help You Stay Fit And Healthy.
With regards to the foods that you eat, you will notice that your overall health can be effected either positively or even negatively. You should also understand that there are foods that you'll want to avoid at all costs and that would be most food you find at the fast food chain restaurants. You will notice that the nutrition in these types of is non existent and the unwanted effects will be really bad. In the following paragraphs we shall be going over foods that you ought to be eating that can help you remain healthy and balanced.
Also when you are searching for a snack to hold you over in between meals, grab a handful of nuts or seeds. Most nuts will have a lot of protein and you can also find that many nuts and seeds will also provide your system with essential Omega-3 and Omega-6. Your entire body will use these kinds of fatty acids as a foundation for creating hormones that your body needs to stay healthy. If you don't get the fatty acids you'll need your body will actually not be able to produce a number of of the hormones that it requires.
For those who want to get started living a more healthy life the tips above will be able to help you do that. Also if you eliminate all the processed foods that you really should not be eating anyway, you may find that you could end up living a longer life.
We hope you got insight from reading it, now let's go back to seviya rabri parfait recipe. To cook seviya rabri parfait you need 9 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Seviya Rabri parfait:
- Use 1 litre of milk.
- Provide 1/2 cup of sugar.
- Provide 1 pinch of cardamom powder.
- Provide as required of Few strands of saffron.
- You need 1 cup of vermicelli (roasted).
- Provide 1/4 cup of chopped nuts.
- Use 1 cup of water.
- Get 1/4 cup of sugar.
- Take 2 tbsp of ghee.
Instructions to make Seviya Rabri parfait:
- For making Rabri, boil milk in a pan and continuously stir it till it reduces to half of it's quantity..
- Then add saffron and cardamom powder to it. Mix well and let it cook for another 5 minutes..
- Turn off the flame and keep the rabri aside and let it cool. You can also refrigerate it..
- Meanwhile prepare seviya by heating some ghee in a pan and roast seviya and chopped nuts in it for about 5 minutes..
- On another burner prepare sugar syrup. For this heat a pan, add water and sugar to it. Let the water boil and sugar melt. Add this syrup to the roasted seviya (vermicelli) and cook for some more time till all the excess water gets absorbed..
- Now that both the dishes are ready, assemble them in a jar or any other glassware of your choice. Enjoy.
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