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Recipe of Award-winning Missi roti Dal Paratha

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Missi roti Dal Paratha

Before you jump to Missi roti Dal Paratha recipe, you may want to read this short interesting healthy tips about Learn How to Elevate Your Mood with Food.

Most of us believe that comfort foods are not good for us and that we have to keep away from them. Sometimes, if your comfort food is made of candy or other junk foods, this can be true. Otherwise, comfort foods may be really nutritious and good for you. There are some foods that, when you consume them, could boost your mood. If you are feeling a little bit down and you're needing an emotional pick me up, try some of these.

Eggs, you may be amazed to learn, are terrific at combating depression. You need to be sure, however, that what you make includes the yolk. Every time you would like to cheer yourself up, the egg yolk is the most vital part of the egg. Eggs, particularly the yolks, are rich in B vitamins. The B vitamin family can be terrific for elevating your mood. This is because they help in improving the function of your neural transmitters, the parts of your brain that control your mood. Eat a few eggs to cheer up!

Now you realize that junk food isn't necessarily what you should eat when you want to help your moods get better. Go with these suggestions instead!

We hope you got benefit from reading it, now let's go back to missi roti dal paratha recipe. To make missi roti dal paratha you need 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Missi roti Dal Paratha:

  1. You need 1 cup of wheat flour.
  2. Take as needed of Water.
  3. Get to taste of Salt.
  4. Take 1 of Chopped onion.
  5. Get 1 of Green chilli chopped.
  6. You need 1 cup of Left over dal.
  7. Prepare as needed of Ghee/ Refined for frying.
  8. Provide 2 tsp of Chopped coriander leaves.

Instructions to make Missi roti Dal Paratha:

  1. Take wheat flour and left over daal in a bowl.Now add Green chilli, Chopped onion, Green coriander leaves, Salt and Gradually add water and knead a soft dough and keep aside for 30 minutes.
  2. Now take small portions of dough and roll into a roti..Now Heat a tawa and Place the rotis on tawa..Apply ghee on both sides until crisp....
  3. Serve hot with Tea and Malai or curd.....

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