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Before you jump to Breton Chicken recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Will Help You Stay Fit As Well As Healthy.
When it comes to the foods that you eat, you will notice that your overall health can be effected either positively or even negatively. One of the foods you really should be avoiding is just about any foods you get at a fast food spot. These sorts of foods are loaded with bad fat and also have almost no nutritional value. That is why we are going to be going over the healthy foods that you should be ingesting that will have a beneficial effect on your health.
Citrus fruit will be one of the greatest things that you could have for your desserts, instead of having a piece of cake or even ice cream. Along with vitamin C, you will find that there are lots of other health benefits that you will find in these kinds of fruits. Something you might want to try for one of your desserts is to mix coconut with orange sections and top the combination off with a teaspoon of honey.
For those who want to get started living a healthier life the tips above are able to help you do that. Also if you eliminate all the refined food that you really should not be eating anyway, you may find that you could end up living a longer life.
We hope you got insight from reading it, now let's go back to breton chicken recipe. To cook breton chicken you only need 8 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Breton Chicken:
- You need of Chicken breast.
- Prepare of Bacon lardons.
- Provide of Leek.
- You need of Parsley.
- Take of Lemon.
- Get of Cream.
- Take of Cheese.
- You need of Dijon mustard.
Steps to make Breton Chicken:
- Mix the diced chicken, bacon lardons, sliced leek, chopped garlic and parsley in a bowl. Squeeze over the lemon and leave to marinate for 30 minutes.
- Heat some butter over a medium heat and fry the mix until golden.
- Mix the cream, cheese and mustard in a bowl to form a sauce. Pour into the pan and bring to the boil. Let it simmer, adding water if the sauce is too thick..
- Serve with rice/pasta/potatoes/veg.
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