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We hope you got insight from reading it, now let's go back to broad bean dip recipe. To cook broad bean dip you need 7 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Broad Bean Dip:
- Provide 1 of heaped cupful Broad Beans flesh *tough skin removed.
- Get 1/2 clove of Garlic *finely chopped.
- You need 1/2-1 tablespoon of Lemon Juice.
- Get of Water.
- Take 1/2-1 tablespoon of Olive Oil.
- You need of Salt & Pepper.
- Prepare 1 tablespoon of grated Parmesan *optional.
Steps to make Broad Bean Dip:
- Place Broad Beans flesh and Garlic in a saucepan, add Water just enough to cover. Cook 5 to 10 minutes or until Broad Beans are soft..
- Drain but save the liquid..
- Add Lemon Juice and Olive Oil. Using a stick blender, and adding some saved liquid as required, blend until smooth and the required texture is achieved..
- Season with Salt & Pepper. Add grated Parmesan but it is optional. Drizzle with extra Olive Oil and enjoy with nice crusty bread or grilled flat bread..
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