Recipe of Speedy Doodhi Thepala (bottle gourd paratha/indian flat bread)

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We hope you got benefit from reading it, now let's go back to doodhi thepala (bottle gourd paratha/indian flat bread) recipe. To make doodhi thepala (bottle gourd paratha/indian flat bread) you only need 15 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Doodhi Thepala (bottle gourd paratha/indian flat bread):

1. Get 2 of cup-wheat glour.
2. Take 1 1/2 cup of - finally greated dudhi.
3. Use 1/4 cup of - chikapea flour(besan).
4. You need 1/2 cup of - curd.
5. Use 1 tsp of - Tumeric powder.
6. Prepare 1 of tsp- red chilli powder.
7. Provide 1/2 tbsp of coriander leaves finally.
8. Take of chopped.
9. Provide 1 tsp of - cumin seeds.
10. Take 1 of -coriander powder.
11. Provide 1/2 of tsp- cumin seeds powder.
12. Get 1 of tap - ginger garlic paste.
13. Prepare 2 tbsp of -oil.
14. Use to taste of Salt.
15. Prepare As needed of oil for roasting the heplas.

Steps to make Doodhi Thepala (bottle gourd paratha/indian flat bread):

1. Peel and grate the doodhi finally..
2. In a mixing bowl take add all ingredients and mix well.knead into a semi soft dough.apply the oil knead it well again..
3. Taking a small portion of the dough,,roll into circular shape using a rolling pin. It should not be too thin nor too thick..
4. Heat a tawa/griddle roast the thepla on medium heat and cook for 2 min..
5. Apply some oil /ghee on the top flip it and press slightly cook for thepla roasted on both sides until golden brown..
6. Serve the Delicious doodhi thepla with curd,curry, pickle,tomato ketchup..

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