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Before you jump to Mixed paratha recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Can Help You Stay Fit And Healthy.
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We hope you got insight from reading it, now let's go back to mixed paratha recipe. To make mixed paratha you need 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mixed paratha:
- You need FOR of DOUGH:.
- Prepare 2 &1/2 cup of wheat flour.
- Use 1/4 cup of suji.
- Prepare 1/4 cup of rice flour.
- Take 1/4 cup of besan.
- You need 1/2 tsp of salt.
- Provide 3 tbsp of oil.
- Get As required of water to knead.
- Use 1/2 tsp of ginger paste.
- Use 2 of chilli, finely chopped.
- Prepare 1/2 tsp of garam masala.
- Get 1/2 tsp of cumin powder.
- Prepare 1/2 tsp of aamchur powder.
- You need 1/2 tsp of coriander seeds crushed.
- Prepare 1/4 tsp of ajwain.
- Take Pinch of hing.
- Take 2 tbsp of coriander, finely chopped.
Steps to make Mixed paratha:
- Take a thali add all Atta,suki,rice flour, besan and all ingredients, mix well and make a dough..
- Pinch a ball sized wheat dough and dust with some wheat flour. Sprinkle some wheat flour and roll slightly thick on a hot tawa place the rolled paratha and roast both sides with oil..
- Finally, serve paratha with raita or tomato chutney..
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