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Before you jump to Spinach, peas and potato paratha recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.
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See, you don't need to eat all that junk food when you are wanting to feel better! Try several of these instead!
We hope you got insight from reading it, now let's go back to spinach, peas and potato paratha recipe. To make spinach, peas and potato paratha you need 10 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Spinach, peas and potato paratha:
- Take 3 tbsp of vegetable curry off spinach, peas, potato.
- Get 6 tbsp of wheat flour.
- Provide 1 TSP of cumin powder.
- You need 1 TSP of coriander powder.
- Use Half of TSP turmeric powder.
- Get 2 tsp of fresh green chillies coarsely ground.
- Get to taste of Salt.
- Use 1 tbsp of Oil or margarine or butter.
- Prepare of Water to make the dough.
- Take of Oil or ghee for roasting the paratha.
Instructions to make Spinach, peas and potato paratha:
- In a bowl add all the dry ingredients and mix.then add the green chillies,oil and the vegetable curry and mix well.mix the curry well in the flour and then add little bit of water at a time and make a medium soft dough.it should not be sticking to the bowl or your hands..
- Let the dough rest for 10 minutes.then take lemon size ball of the dough and make a round ball in your hand.and using some dry flour role out the paratha..
- In a nonstick skillet or tava when it is hot put the rolled out paratha and dry roast it till firm. Then flip to the other side and brush with oil or ghee on one side and flip to the other side and roast till golden.do the same on other side and your paratha is ready to eat..
- Note:- the dry the curry you will need more water to make the dough.if you add more water by mistake just add more flour.or your dough is to stiff then add little bit of water at a time to make the dough soft..
- Enjoy your paratha as a breakfast or with a main meal..
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