How to Make Speedy Aloo Paratha

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Before you jump to Aloo Paratha recipe, you may want to read this short interesting healthy tips about Picking The Right Foods May Help You Stay Fit As Well As Healthy.

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For people who want to start living a healthier life the tips above will be able to help you do that. The pre packaged processed foods that you can find in any store is additionally not good for you and instead you should be cooking fresh nutritious foods.

We hope you got insight from reading it, now let's go back to aloo paratha recipe. To cook aloo paratha you only need 13 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Aloo Paratha:

1. Get 4-5 of boiled potatoes.
2. Prepare 1 cup of wheat flour.
3. Prepare 2 of chopped green chilli.
4. Use as needed of curry leaves.
5. Prepare 1 tsp of turmeric powder.
6. Get 1 tsp of amchur powder.
7. You need 1 tsp of red chilli powder.
8. Take 1 tsp of ginger garlic paste.
9. You need as needed of chopped coriander.
10. Take of Salt as per taste.
11. Use 4-5 tbsp of oil.
12. Prepare 1/2 cup of water for kneding dough.
13. Prepare 1 tsp of cumin seed.

Steps to make Aloo Paratha:

1. First boil potatoes and mashed it..
2. Take one pan put 2 tbsp oil. When oil heat put some cumin seed, green chilli, turmic powder, red chilli powder, ginger garlic paste, amchur powder and salt saute it for 1 minute then mix mashed potatoes properly and saute it some time then off the gas flame. sprinkles some chopped coriander leaves..
3. Knead the flour to get soft dough. Take small portion of dough and fill the stuffing of potatoes and roll it..
4. Take one tawa on the gas and put paratha on it cook the paratha to golden brown both the side adding oil /ghee..
5. Finally serve hot aloo paratha with curd, butter, pickle or ketchup..

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