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Before you jump to Roasted garlic and parsley mash recipe, you may want to read this short interesting healthy tips about The Food Items You Pick To Eat Are Going To Effect Your Health.
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We hope you got benefit from reading it, now let's go back to roasted garlic and parsley mash recipe. You can cook roasted garlic and parsley mash using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Roasted garlic and parsley mash:
- Get 2-3 of good quality potatoes.
- Take 2 cloves of garlic (depends on your taste of course, maybe 1).
- Use of Good knob of butter (can't have mash without butter!).
- Take to taste of Salt.
- Provide of Fresh parsley.
Steps to make Roasted garlic and parsley mash:
- Roast garlic still in its skin for about 25-30 mins.
- Peel, chop and boil potatoes in salted water until cooked.
- Drain well. Put in a bowl. Add butter. Peel garlic and put it in. Mash well.
- Add a bit of fresh parsley. Serve how you fancy it :).
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