Recipe of Any-night-of-the-week Hummus with a choice of fresh herb and spice toppings 🌱

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We hope you got benefit from reading it, now let's go back to hummus with a choice of fresh herb and spice toppings 🌱 recipe. You can have hummus with a choice of fresh herb and spice toppings 🌱 using 12 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Hummus with a choice of fresh herb and spice toppings 🌱:

1. You need 1 jar of chickpeas (or 2 cups of soaked dried).
2. Get 3 cloves of garlic - crushed.
3. You need 1/2 cup of tahini.
4. Get 1 of unwaxed lemon 🍋 (juice and zest).
5. Get of 3 Tbs good olive oil.
6. You need 1 of couple of ice cubes.
7. You need 1 of drizzle of oil.
8. You need of A pinch of chilli flakes.
9. Provide 1 clove of garlic (chopped).
10. Take of A pinch of paprika, sumac or za’atar.
11. Take 1 of sprinkle of fresh parsley.
12. Get of Pickled chillies and pink pickled radish to serve.

Instructions to make Hummus with a choice of fresh herb and spice toppings 🌱:

1. Blend most of your pre-cooked chickpeas (reserve a few for the topping) with your tahini, lemon juice, salt and crushed garlic. Add a couple an ice cube and gradually add the oil. Blend until you have your desired texture. You can add a little more lemon, ice or oil if needed..
2. Transfer to a bowl and swirl to make some groves for the topping. In a pan, heat a little oil and gently fry the chilli flakes and chopped garlic until toasted. Gently top the hummus..
3. Sprinkle with a few remaining chickpeas and your choice if spices. If using paprika, use a fork to make the pattern around the edge. Sprinkle with your choice of fresh parsley, sumac or Za’atar and lemon zest..
4. This is lovely served with pickled chillies, pink radishes or fermented veggies. Also nice with flatbreads for breakfast or a roasted root veg, quinoa and salad bowl..

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