Recipe of Homemade Stuffed squid linguine🦑

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Before you jump to Stuffed squid linguine🦑 recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.

Mostly, people have been conditioned to believe that "comfort" foods are terrible for the body and have to be avoided. Sometimes, if the comfort food is a sugary food or another junk food, this holds true. Otherwise, comfort foods may be super nutritious and good for you. There are a number of foods that, when you eat them, may improve your mood. If you seem to feel a little bit down and you're in need of a happiness pick me up, try some of these.

Green tea is excellent for moods. You just knew it had to be included in this article, right? Green tea is loaded with an amino acid referred to as L-theanine. Research has proven that this amino acid promotes the production of brain waves. This will improve your brain's focus while also relaxing the rest of your body. You probably already knew it is not hard to get healthy when you consume green tea. Now you know that it helps you to elevate your moods also!

So you see, you don't need to stuff your face with junk food when you are wanting to feel better! Try a few of these suggestions instead.

We hope you got insight from reading it, now let's go back to stuffed squid linguine🦑 recipe. To cook stuffed squid linguine🦑 you only need 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Stuffed squid linguine🦑:

1. Use 1 of whole squid.
2. You need 12 of cherry tomatoes.
3. Take Bunch of basil.
4. Use 200 g of linguine.
5. Use of Stuffing.
6. Take 1 of red pepper.
7. You need 1 of onion.
8. Prepare 1 clove of garlic.
9. Provide 1 of bulb fennel.
10. Use 1 of red chilli.
11. You need 6 of good quality sausages.
12. Prepare 1 can of anchovies.
13. Use 1 cup of passata.
14. Provide 5 springs of thyme.
15. Prepare 1 tsp of Italian herbs.

Steps to make Stuffed squid linguine🦑:

1. Boil linguine as per packet instructions.
2. Dice all the vegetables listed for the stuffing.
3. Add the anchovies (including oil) to a hot pan. Add the vegetables and sauté.
4. After a couple mins add sausage meat (skins removed). Once browned add the passata and reduce. Add basil leaves and remove from the heat.
5. To prep the squid: 1. Pull the tentacles from the head. 2. Remove the innards and quill. 3. Remove the beak and drain the ink 4 Remove the brown skin.
6. Stuff the squid head and cook the head and tentacles in a hot pan.
7. Roast the tomatoes in a hot pan, toss in the pasta with some olive oil, fresh basil, squid ink and any leftover stuffing.
8. Slice the stuffed squid and serve on top of the pasta. Enjoy 😊.

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