Recipe of Homemade Upvasyachi Thalipeeth (Sabudana paratha)

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We hope you got insight from reading it, now let's go back to upvasyachi thalipeeth (sabudana paratha) recipe. To make upvasyachi thalipeeth (sabudana paratha) you only need 13 ingredients and 9 steps. Here is how you do that.

The ingredients needed to prepare Upvasyachi Thalipeeth (Sabudana paratha):

1. Take 1/2 cup of sabudana (sogo).
2. Provide 1 cup of boiled mashed potatoes.
3. Take to taste of Salt.
4. You need 1 teaspoon of black pepper powder.
5. Get 2 of green chillies chopped.
6. Provide As needed of Chopped coriander leaves optional.
7. Use 2 tablespoon of roasted peanut powder.
8. Take as required of Oil or Ghee for roasting.
9. Provide of For Dip.
10. Use 1/2 cup of homemade curd.
11. Use to taste of Salt.
12. Use 1 teaspoon of black pepper powder.
13. Prepare 1 teaspoon of Sugar (can add more depending on taste).

Instructions to make Upvasyachi Thalipeeth (Sabudana paratha):

1. Soak sabudana for 3-4 hours.
2. In a bowl take soaked sabudana, and add mashed potatoes.
3. Now add rest of the ingredients except oil and mix properly, bring it all together.
4. Divide it in equal portions.
5. Heat a non-stick tawa, keep flame low, brush it with oil(ghee) take one portion on mixture and place it on tawa and use your fingers to pat and spread it on tawa, do it carefully..
6. Allow to cook completely on one side 2-3 mins, keep flame medium low, once done flip carefully on other side and put ghee from sides.
7. Once done, remove directly on plate without flipping it, to avoid breaking. Repeat for rest portions.
8. For the dip, take homemade curd, add salt, black pepper powder, sugar give it a mix and serve with thalipeeth.
9. Upvasyachi Thalipeeth is traditionally served with sweet curd.😊.

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