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We hope you got benefit from reading it, now let's go back to ham and parmesan meatloaf with polenta and mushroom sauce recipe. To make ham and parmesan meatloaf with polenta and mushroom sauce you need 18 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Ham and Parmesan meatloaf with polenta and mushroom sauce:
- Prepare of For the meatloaf - polpettone :.
- Use 400 g of good quality mince.
- Provide 50 g of chopped ham.
- Provide 2-3 tablespoons of Parmesan.
- Use of Small slice of bread.
- You need Splash of milk.
- Use 1 of egg.
- Provide to taste of Salt and pepper.
- Get of For the sauce :.
- Prepare of Small amount of chopped carrots onions and celery.
- Prepare 250 g of mushrooms - I used a bag of mixed, frozen mushrooms.
- You need of Olive oil.
- Get of Glug of white wine.
- Provide 200 ml of stock.
- Get of Polenta :.
- Prepare Packet of ready made rolled polenta.
- Use of Olive oil.
- Get to taste of Salt.
Instructions to make Ham and Parmesan meatloaf with polenta and mushroom sauce:
- Tear up the bread, put in a bowl, add a splash of milk. Leave to soak for a few minutes. Put mince in a bowl. Add all meatloaf ingredients. Mix up well using your hands.
- Turn out onto cling film. Shape into a sausage. Roll up and leave it in the fridge for an hour. Here's a picture of the polenta. Preheat oven to 200.
- Sauté carrots, onions and celery in a little oil. Add mushrooms and turn up the heat. After 5+6 minutes, add the wine and let it evaporate. Now turn down the heat and simmer gently for about 10 minutes.
- Place polenta on a baking tray. Drizzle with olive oil and sprinkle with salt. Place meatloaf in a baking tray too. Now bake both together for about 25-30 mins. Turn polenta and meatloaf once during cooking. Meanwhile, using a hand blender, whizz up the sauce to your liking and keep warm. Rest meatloaf for a few minutes when cooked.
- Carve up, plate up and enjoy 😁.
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