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We hope you got benefit from reading it, now let's go back to risotto ai frutti di mare recipe. To make risotto ai frutti di mare you need 12 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Risotto ai frutti di mare:
- Take 350 g of risotto rice.
- Take 100 g of squid.
- You need 200 g of or so of mussels (about 3-4 per person).
- Get 100 g of or so of raw prawns (2-3 per person.
- Provide 1-1.2 litres of hot veg or fish stock.
- Prepare 100 ml of my fresh passata di pomodoro (see my recipe).
- Take of Small chopped onion.
- Prepare of Glug of white wine.
- Prepare Knob of butter.
- Take of Olive oil.
- You need to taste of Salt.
- Take of Fresh parsley.
Instructions to make Risotto ai frutti di mare:
- Wash and chop squid, set aside. Clean mussels. Set aside. Chop onion and fry gently in olive oil. When softened, add the squid and cook for 1 min on medium to high heat.
- Add rice and stir for 1-2 mins. Add wine and let it evaporate. Turn heat down to low. Add about 3/4 of the stock and passata. Cook on low stirring occasionally. After 10 mins add mussels. Continue stirring and add more stock as needed. Salt to taste.
- Meanwhile, pan fry prawns in a separate pan until pink and cooked. Set aside. When stock absorbed and rice cooked add a knob of butter. Stir well until creamy. Serve with prawns on top and fresh parsley 😄😄😄😄😄.
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