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Before you jump to Paccheri al ragú napoletano recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.
Mostly, people have been taught to think that "comfort" foods are bad for the body and must be avoided. Often, if your comfort food is a sugary food or some other junk food, this holds true. Other times, though, comfort foods can be completely nourishing and it's good for you to eat them. There are several foods that, when you eat them, can boost your mood. If you seem to feel a little bit down and need a happiness pick me up, try a few of these.
Green tea is truly great for your mood. You were sure it had to be in here somewhere, right? Green tea has a lot of an amino acid referred to as L-theanine. Studies prove that this particular amino acid can essentially stimulate brain waves. This helps raise your mental sharpness while relaxing the rest of your body. You likely already knew it is not hard to be healthy when you drink green tea. Now you know that green tea helps you to lift your moods as well!
Now you know that junk food isn't necessarily what you should eat when you want to help your moods get better. Try a few of these instead!
We hope you got insight from reading it, now let's go back to paccheri al ragú napoletano recipe. You can cook paccheri al ragú napoletano using 9 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Paccheri al ragú napoletano:
- Prepare 150 g of mixed pork and beef mince.
- Use 50 g of sausage meat.
- Use 1 of chopped red onion.
- Take Glass of red wine.
- Take 250 ml of passata tomato sauce.
- Prepare of Olive oil.
- Provide Packet of paccheri pasta.
- Provide to taste of Salt.
- Prepare of Parmesan to serve.
Steps to make Paccheri al ragú napoletano:
- Get the meat together at room temperature. Chop the onion and cook gently in olive oil until soft. Then add the meat and brown.
- Now add the wine and let it evaporate. After a min or two add the passata sauce and a cup of water, season to taste. Stir and simmer for about two hours, stirring occasionally..
- With about 30 minutes left, bring a pot of salted water to the boil. Cook pasta according to instructions making sure you don't over cook it. Drain al dente and add to sauce. Mix well and serve with a sprinkling of grated Parmesan cheese.
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