Recipe of Homemade Chickpea & Potatoe Chaat

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Before you jump to Chickpea & Potatoe Chaat recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Effected By The Foods You Decide To Consume.

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For those of you who want to begin living a healthier life the tips above will be able to help you do that. The one thing that you ought to actually avoid is all of the processed foods that you can easily buy in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let's go back to chickpea & potatoe chaat recipe. To make chickpea & potatoe chaat you need 20 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Chickpea & Potatoe Chaat:

1. Get 1 tbsp of Oil.
2. Provide 1 tsp of Cumin.
3. Provide 1 of small onion chopped.
4. Prepare 1 cup of passata.
5. Provide of Salt to taste (1tsp).
6. Use 1 tsp of Cumin powder.
7. You need 1 tsp of Coriander powder.
8. Use of Chilli powder to taste (1 tsp).
9. Get 1 tsp of Garlic ginger paste.
10. Prepare 1/2 tsp of Tumeric.
11. Get 1 tsp of Chaat masala.
12. Get 1 cup of water.
13. You need 1 of large potatoe chopped into cubes.
14. Get 1 tin of drained white chickpeas.
15. Get of Topping.
16. You need of Fresh chopped onion.
17. You need of Bombay mix.
18. Provide of Fresh chopped Coriander.
19. You need Squeeze of lemon optional.
20. Take of Ready salted crisps crushed as wanted.

Steps to make Chickpea & Potatoe Chaat:

1. Add oil to pan and cumin and chopped onion allow onion to brown.
2. Add the spices passata water then chickpeas and potatoes allow to cook for 30/40 mins till potatoes are cooked.
3. Garnish with coriander. To serve put the desired amount in a bowl top with Bombay mix crushed crisps chopped onion and a squeeze of lemon. Enjoy hot.

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