Recipe of Quick Asparagus & Lemon Risotto

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We hope you got insight from reading it, now let's go back to asparagus & lemon risotto recipe. To cook asparagus & lemon risotto you only need 9 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Asparagus & Lemon Risotto:

1. Take 1 cup of rice, Arborio, Italian short-grain rice.
2. Take 200 g of Parma ham.
3. You need 1 of bunch of Aspargus, steamed and chopped.
4. Provide 2 of onions, chopped.
5. Provide 1/4 cup of dry white wine.
6. Prepare 4 tablespoons of fresh lemon juice.
7. Use 2 tablespoons of olive oil.
8. You need 4 cups of chicken stock, Maggi.
9. Get of Basil for garnish.

Instructions to make Asparagus & Lemon Risotto:

1. Heat the olive oil in a skillet. Add the onions to the oil and sauté for 2-3 minutes over medium heat or until the onions are translucent..
2. Add your Arborio rice. Stir the rice well with the onions and oil until the rice is coated with the oil..
3. Add the wine. When the wine is almost absorbed, reduce the heat and ladle in enough stock to cover the risotto..
4. When the added stock is almost absorbed, re-cover the risotto with more stock..
5. Continue this process for about 20 minutes or until the risotto is tender to your liking..
6. When the stock absorption rate slows down considerably, add the asparagus and drizzle in the lemon juice..
7. Let it stand for 3-4 minutes and then serve in bowls wrapping the risotto with the Parma ham..

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